Pay Bar – A minimum sales amount of $250 is required.
Assorted Pizzas & Focaccia
Alcoholic Punch

Entrée: Choice of one (1) for group:
Yellow split Pea Soup
Cream of Butternut Squash
Cheese Raviolis, rosé sauce
Antipasto Brochette
Seafood Vol-au-vent
Cavatelli, in a tomato sauce topped with Ricotta 

Salad: Choice of one (1) for group:
Garden Salad with caramelized red onion and balsamic dressing
Mixed Salad with crispy vegetables, blue cheese dressing 

Main Course: Choice of one (1) for group:
Veal scaloppini, Porto wine sauce with wild mushrooms
Roast Beef with peppercorn sauce – minimum 20 people
Chicken Supreme, white wine and fine herb sauce
Turkey Breast, apple and cranberry sauce
Baked Cod with olives, capers and fresh tomato sauce
Grilled Salmon, dill cream sauce
Braised Beef in a red wine sauce (Please Add $2.00)
12oz Grilled Rib Steak (Please Add $5.00) 

** These dishes are served with seasonal vegetables and with potatoes or rice **

Desserts: Choice of one (1) for group: Coffee & Tea included
French Vanilla Crème Brûlée
Christmas Log
Red Velvet Cake
Chocolate Chip Cookie served with vanilla ice cream 

During the Meal:
Unlimited Soft Drinks and Mineral Water
(2) bottles of wine per table of 10 people

At Night:
Pay Bar

Additional options:

Open Bar: 1 hour during Cocktail
Hot & Cold Canapés
Open Bar for (3) hours
Unlimited Wine during the Meal

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