Cocktail:
Pay Bar – A minimum sales amount of $250 is required.
Assorted Pizzas & Focaccia
Alcoholic Punch

Entrée: Choice of one (1) for group:
Tuscan Kale Soup
Cream of Butternut Squash and Ginger
Cheese Raviolis, Truffle Infused cream of mushroom sauce
Antipasto Caprese with Prosciutto
Mushroom Vol-au-vent
Cavatelli, in a tomato basil sauce topped with Crispy Eggplant

Salad: Choice of one (1) for group:
Garden Salad with pomegranates, shaved fennel and lemon Dijon dressing
Mesclun, Radicchio, Endive Salad, Gorgonzola dressing and garlic croutons

Main Course: Choice of one (1) for group:
Veal Toscana
Herb Garlic Infused Beef Roulade
Frenched Chicken Breast, Lemon velouté with mushrooms
Orange Glazed Turkey Ballotine, stuffed with Cranberries, spinach, and chicken
Baked Mahi Mahi, Squash Caponata
Grilled Salmon with thyme roasted onion cream sauce
Braised Beef in a Bordelaise sauce (Please Add $6.00)
12oz Grilled Rib Steak (Please Add $8.00)

** These dishes are served with seasonal vegetables and with potatoes or rice **

Desserts: Choice of one (1) for group: Coffee & Tea included
Pandoro Tiramisu
Pumpkin Spiced Crème Brûlée
Strawberry Mousse
Chocolate Chip Cookie served with vanilla ice cream
Assorted Sweet Table (minimum 50 people)

During the Meal:
(2) bottles of wine per table of 10 people and unlimited soft drinks and mineral water.  

At Night:
Pay Bar