Choice of 4 stations:

Norwegian, Deli, Asian, Sushi, Mexican and Mediterranean

During the meal:

Champagne Station after Ceremony
Soft drinks, Mineral water
Red and white wine (french service)

Entree: (Choice of 1):

Smoked salmon rosettes
Baluchon of salmon with caviar saffron
Vegetable crêpe
Grilled vegetables with balsamic reduction
Chilean sea bass on bed of leek or caramelized onions
Penne napolitana

Sorbet  (Choice of 1):

Lemon Granita
3 colour sorbet

Salads  (Choice of 1):

Citrus Salad
Exotic Salad
Mesclun Salad

Main courses  (Choice of 1):

Chicken Cordon Bleu
Chicken Marsala
Veal Medallion
Veal Millefeuille
Spencer of veal
Veal chop in cognac sauce
Veal Marsala
Roast Beef au jus

Main Course served with, choice of:

Potatoes
Rice
Vegetables

Dessert  (Choice of 1):

Tiramisu
Profiterable
Black forest in coupe
Coffee, Tea

Sweet Table:

Assorted pastries
Croquembouche, assorted cakes
Fruit brochettes, Pineapple, coconut, orange dipped in chocolate
Crepe Suzette
Mirror of fresh fruits
Irish Coffee Station
Mirror of Chocolates
Imitation Wedding Cake (with real top)