Cocktail:
Pay Bar – A minimum sales amount is required.
Assorted Pizzas & Focaccia
Alcoholic Punch

Entrée: Choice of one (1) for group:
Cream of Leek, topped with squash & honey roasted pumpkin seeds
Gnocchi with sage and butter sauce, citrus panko crumble
Cavatelli with basil tomato sauce, lemon-parmesan ricotta dollop
Ravioli stuffed with spinach and ricotta, rosé sauce
Wild Mushroom Medley tartlet, fontina fonduta

Salad: Choice of one (1) for group:
Romaine & Radicchio salad, shaved pecorino, honey truffle vinaigrette
Baby Spinach & Arugula salad, cranberry & mandarin, creamy citrus dressing

Main Course: Choice of one (1) for group:
Veal roast medallion, white wine & pink peppercorn sauce
Veal Scallopini, marsala sauce
Chicken Scallopini, porcini cream sauce
Turkey Roulade, stuffed with herbed mousseline, caramelized shallot gravy
Baked Atlantic Cod, Mediterranean Salsa
Grilled Salmon, lemon caper sauce
Braised Beef in a Bordelaise sauce (Additional Charge)
12oz Grilled Rib Steak (Additional Charge)

** These dishes are served with seasonal vegetables and with potatoes or rice **

Desserts: Choice of one (1) for group: Coffee & Tea included
Pandoro Tiramisu
Coffee Crème Brulé & Mini Cannoli
Berry Mousse with Biscoff crumble
Double-chocolate brownie with Vanilla ice cream, salted caramel sauce
Assorted Sweet Table (minimum 50 people)

During the Meal:
(2) bottles of wine per table of 10 people and unlimited soft drinks and mineral water.  

At Night:
Pay Bar