Antipasto (Please choose any 3 items)
*Extra items may be added at additional cost.
Fried Calamari
Grilled Calamari
Fried Zucchini
Mozzarella di Bufala
Prosciutto & Melon
Assorted charcuterie on wood boards
Assorted domestic and imported cheeses on wood boards
Shrimp Tempura
Salmon Tartare

Pasta (Please choose 1 for group)
Cavatelli, rapini and sausage
Gnocchi in a basil pesto with pancetta
Ravioli, wild mushrooms, black truffle oil and cream

Salad (Please choose 1 for group)
Mixed salad, Arugula, parmesan shavings, balsamic vinaigrette
Endive and radicchio salad, gorgonzala cream dressing
Caesar salad, croutons, crispy pancetta

Main Course (Please choose 1 for group)
Chicken stuffed with Fontina cheese, wrapped in prosciutto, white wine and sage sauce
Filet of Salmon, sundried tomato crust
Braised beef in red wine
Veal Scaloppini, wild mushrooms, Porto sauce
Grilled Flank steak, chimichurri sauce
Black Angus Rib Eye Steak (12oz) (please add $10)
Black Angus Filet Mignon (8oz) (please add $10)
Milk Fed Veal Chop (12oz) (please add $10)

**All dishes are served with Seasonal vegetables and potatoes**
*Additional options available upon request

Client Cake
Coffee, Tea, Espresso and Cappuccino
Fruit Platters (please add $4)
Mini Cannolis (please add $2)
Assorted mini pastries (please add $4)

Price per person: $75.00 plus Service and plus Taxes

House wine (Sangiovese & Chardonnay) $30/bottle
Hard Alcohol (fixed price per drink) $6.50
Unlimited wine during the meal $14/person
Open Bar (4 hours) $26/person

*Please take note that unlimited wine and open bar are not applicable for groups under 35 people.

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