Fried Calamari
Fried Zucchini flowers stuffed with Mozzarella
Fried Zucchini’s
Fried Cauliflower, honey truffle sauce
Mozzarella di Bufala and sliced tomato
Assorted Charcuterie on wood boards
Traditional Arancini
Crab Cakes
Smoked Salmon with dill cream crostini
Salmon Tartare

Pasta (Please choose 1 for group)
Cavatelli, rapini and sausage
Paccheri, tomato and basil sauce
Sedanini with lamb ragu (Bianco, white wine and rosemary)
Mezzi Rigatoni alla Gricia (black pepper, Pecorino cheese and guanciale)
Ravioli, wild mushrooms, black truffle paste and cream

Salad (Please choose 1 for group)
Mixed salad, Arugula, parmesan shavings, balsamic vinaigrette
Endive and radicchio salad, Gorgonzola cream dressing

Main Course (Please choose 1 for group)
Chicken Supreme stuffed with Fontina, wrapped in Prosciutto, white wine and sage sauce
Mediterranean Sea Bass
Braised beef in red wine
Veal Scaloppini, wild mushrooms, Porto reduction
Braised Beef Cheeks, green peppercorn sauce
Black Angus Rib Eye Steak (12oz) (please add $10)
Black Angus Filet Mignon (8oz) (please add $12)
Milk Fed Veal Chop (12oz) (please add $10)

**All dishes are served with Seasonal vegetables and potatoes**
*Additional options available upon request

Dessert
Client Cake
Coffee, Tea, Espresso and Cappuccino
Fruit Platters (please add $5)
Mini Cannoli’s (please add $5)
Assorted mini pastries (please add $5)

Alcohol
House wine Private Imports (Red & White) $35/bottle
Hard Alcohol (fixed price per drink) $7 (For premium please add $2)
Prosecco for toast $40/bottle
Unlimited wine during the meal $15/person
Premium Open Bar (4 hours) $30/person