Antipasto (Please choose any 3 items)
*Extra items may be added at additional cost.
Fried Calamari
Fried Zucchini’s
Fried Cauliflower, honey truffle sauce
Mozzarella di Bufala and sliced tomato
Assorted Charcuterie on wood boards
Traditional Arancini
Crab Cakes
Assorted Focaccia
Salmon Tartare
Pasta (Please choose 1 for group)
Cavatelli, rapini and sausage
Paccheri, tomato and basil sauce
Sedanini with lamb ragu (Bianco, white wine and rosemary)
Tortellini Gigi
Ravioli, wild mushrooms, black truffle paste and cream
Salad (Please choose 1 for group)
Mixed salad, Arugula, parmesan shavings, balsamic vinaigrette
Mesclun Salad, shaved fennel, lemon dijon dressing
Main Course (Please choose 1 for group)
Chicken Scallopini, Porto sauce
Grilled Swordfish or Grilled Salmon
Braised Beef, red wine reduction
Veal Scallopini, mushrooms, Marsala wine sauce
Pork Shank with Green Apple Sauce, Pancetta Crumble
Black Angus Rib Eye Steak (12oz) (Additional Charge)
Black Angus Filet Mignon (8oz) (Additional Charge)
Milk Fed Veal Chop (12oz) (Additional Charge)
**All dishes are served with Seasonal vegetables and potatoes**
*Additional options available upon request
Dessert
Client Cake
Coffee, Tea, Espresso and Cappuccino
Fruit Platters (Additional Charge)
Mini Cannoli’s (Additional Charge)
Assorted mini pastries (Additional Charge)
Alcohol Options Available at an Additional Charge:
House wine Private Imports (Red & White) on consumption
Hard Alcohol (fixed price per drink) on consumption
Prosecco for toast
Unlimited wine during the meal
Premium Open Bar (4 hours)
Premium Open Bar for event
