Minimum 50 People

Assorted fruit juices
Assorted viennoiseries
Bagels and cream cheese
Charcuterie and Cheese Boards
(3) assorted salads
Mesclun Salad with Balsamic house Dressing

HOT DISHES:
Scrambled eggs
Bacon , ham and sausages
French toast and pancakes with maple syrup

CHOICE OF (2) HOT DISHES:
Chicken Breast, Lemon Velouté with mushrooms
Roast Veal, au Jus
Pork Loin with Porto Sauce
Tortellini rosé sauce
Cavatelli Tomato Basil Sauce
Salmon with a fine herb Sauce
*** Sautéed potatoes, vegetables & rice pilaf, rolls and butter ***

DESSERTS:
Fresh Seasonal Fruits
Assorted desserts
Yogurt Parfait
Coffee
Tea