Entrée: Choice of one (1) for group:
Antipasto Caprese
Mushroom Vol-au-vent
Fazzoletti Fiorentina
Beef Tortellini rosé sauce

Salad: Choice of one (1) for group:
Garden Salad, shaved fennel and lemon Dijon dressing
Mesclun Salad, balsamic house dressing with marinated cucumber and tomato

Main Course: Choice of one (1) for group:
Veal with wild mushroom and porto reduction
Veal Piccata with capers
Chicken Supreme, tarragon cream sauce
Roast Beef au jus – minimum 20 people
Salmon with basil infused Mediterranean salsa, citrus velouté
Braised Beef, red wine sauce (Add $6.00)
Rib Steak (Add $8.00)
Filet Mignon (Add $12.00)

***These dishes are served with seasonal vegetables and with potatoes or rice ***

Dessert:
Dessert of the day
Coffee
Tea

During Meal:
Soft Drinks
Mineral Water
(2) bottles of wine per table of (10) people