Entrée: Choice of one (1) for group:
Antipasto Le Challenger
Wild Mushroom Medley tartlet, teleggio & thyme velouté
Tortellini Gigi
Braised Beef Ravioli, Sage-butter emulsion, Barolo Reduction

Salad: Choice of one (1) for group:
Garden Salad, shaved fennel and lemon Dijon dressing
Mesclun Salad, balsamic house dressing with marinated cucumber and tomato

Main Course: Choice of one (1) for group:
Veal with wild mushroom and Porto sauce
Veal Pizzaiola
Chicken Breast stuffed with spinach and smoked provolone, rosemary white wine sauce
Grilled Pork Chop, peppercorn sauce
Baked Salmon, lemon garlic béarnaise sauce
Braised Beef, red wine sauce (Additional Charge)
Rib Steak (Additional Charge)
Grilled Veal Chop, cognac sauce (Additional Charge)

***These dishes are served with seasonal vegetables and with potatoes or rice ***

Dessert:
Dessert of the day
Coffee
Tea

During Meal:
Soft Drinks
Mineral Water
(2) bottles of wine per table of (10) people