Minimum 50 People

Assorted fruit juices
Assorted viennoiseries
Bagels and cream cheese
Assorted salads (3)
Charcuterie and Cheese Boards

HOT DISHES:
Scrambled eggs
Bacon, sausages
French toast and pancakes with maple syrup

CHOICE OF (3) HOT DISHES:
Chicken Cacciatore
Veal Scallopini Marsala
Pork Loin with Porto Sauce
Tortellini Rosé Sauce
Cavatelli Tomato Basil Sauce
Baked Salmon, Lemon Garlic Béarnaise Sauce
*** Sautéed potatoes, vegetables & rice pilaf, rolls and butter ***

DESSERTS:
Fresh Seasonal Fruits
Assorted Desserts
Coffee
Tea