Christmas
Menu

Cocktail:
Pay Bar – A minimum sales amount of $250 is required.
Assorted Pizzas & Focaccia
Alcoholic Punch

Entrée: Choice of one (1) for group:
Minestrone Soup
Cream of Mushroom with spicy croutons
Cheese Tortellini tomato and basil sauce
Eggplant, Tomato and Cheese Trilogy
Fusilli Aurora
Cavatelli with broccoli in a lemon, garlic cream sauce

Salad: Choice of one (1) for group:
Mixed Salad with tomato and cucumber
Garden Salad with balsamic dressing, topped with fresh pomegranate

Main Course: Choice of one (1) for group:
Veal Boscaiola
Roast Beef with red wine and shallots sauce – minimum 20 people
Grilled spicy Chicken breast “alla diavola” topped with croutons
Turkey Breast with roasted pepper, garlic and rosemary sauce
Baked Cod with caramelized red onions, olives and fresh tomato sauce
Grilled Salmon with spicy mayo and caper sauce
Braised Beef with a three pepper sauce (Please Add $2.00)
Grilled Flank Steak with red wine sauce (Please Add $2.00)

** These dishes are served with seasonal vegetables and with potatoes or rice **

Desserts: Choice of one (1) for group: Coffee & Tea included
Chocolate Tiramisu
Crème Brûlée, vanilla, cinnamon and orange
Sicilian Lemon Cannoli
Apple Crumble
Chocolate Chip Cookie served with vanilla ice cream

During the Meal:
Unlimited Soft Drinks and Mineral Water
(2) bottles of wine per table of 10 people

At Night:
Pay Bar

Additional options:

Open Bar: 1 hour during Cocktail
Hot & Cold Canapés
Open Bar for (3) hours
Unlimited Wine during the Meal

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