Brunch
Menu

Minimum 50 People

Assorted Fruit Juices
Assorted viennoiseries
Bagels and cream cheese
Platter of cold cuts and cheese
(3) assorted salads
Green salad and dressing

HOT DISHES:
Scrambled eggs
Bacon , ham and sausages
French toast and pancakes with maple syrup

CHOICE OF (2) HOT DISHES:
Lemon Chicken
Beef Bourguignon
Italian Sausage with peppers
Tortellini rosé sauce
Penne Primavera
Salmon with a fine herb sauce
*** Sautéed potatoes, vegetables & rice pilaf, rolls and butter ***

DESSERTS:
Fresh sliced fruit
Assorted desserts
Yogurt Parfait
Coffee
Tea

Scroll to Top