Banquet Package 2
Menu

Soup: Choice of one (1) for group:
Minestrone
Cream of Carrot with wild rice
Lentil soup
Stracciatella Fiorentina

Salad: Choice of one (1) for group:
Garden Salad with caramelized red onion dressing
Mixed Salad with crispy vegetables

Main Course: Choice of one (1) for group:
Veal Marsala or Veal Piccata
Chicken Supreme topped with sundried tomato and olive crumbled bread, with a white wine sauce
Grilled Flank Steak
Roast Beef with a red wine sauce – minimum 20 people
Salmon in a zesty lemon and coriander sauce
Braised Beef with a bourguignon sauce (Add $2.00)
Rib Steak (Add $5.00)
Filet Mignon (Add $10.00)

***These dishes are served with seasonal vegetables and with potatoes or rice***

Dessert:
Dessert of the day
Coffee
Tea

During Meal:
Soft Drinks
Mineral Water
(2) bottles of wine per table of (10) people

Additional Options:

Hot & Cold Canapés for 1 hour
Open Bar for 1 hour during Cocktail
Beer & Wine during Cocktail
Open Bar for 3 hours
Unlimited wine during the meal

Scroll to Top